Kayaking on Lopez Island is a must do experience. Edenwild is ready to get you paddling from our coinvent Village. Paddle with harbor seals and soaring Bald Eagles on single or tandem sea kayaks. Find out way Edenwild is the best Lopez Island Kayak Rental.
Single or Double Necky Kayaks build for comfort and stability. Perfect for novice paddlers. Tides are a factor in launch times so after you book we will determine the best time to kayak.
Soak a crab pot or use Edenwild’s Crab snares to catch Dungeness or Red Rock Crabs right in Fishermans Bay. Your rental will come with crabbing gear and bait. Crabbing season opens Sunday-Thursday mid July- September. Winter Crabbing is open open everyday from October to December. You can get your license on island at IMC.
Miss Mina and Mommy Oh go crabbing and kayaking with Edenwild! Watch as they show you how to catch Dungeness Crabs and Red Rock Crabs on Lopez Island, WA.
After a chilly but rewarding paddling session, we cook the crabs at the Edenwild Kitchen and enjoy them plain and also in a delicious Crab Toast with Aioli.
Kayak crabbing is a unique experience we offer our guests and our kayak launch is just steps away from the Edenwild, right on Fishermans Bay, Lopez Island.
In this episode of Outdoor Chef Life’s Lopez Island adventure, Taku and Jocelyn hit the water on Edenwild kayaks and spend the day crabbing.
Paddling out into fisherman’s Bay they let a crab pot soak and paddle to the shores of Fisherman’s Bay Preserve. There, Taku casts fishing rod with a crab snare attached, a tiny trap with nylon snares that entangle a crab when reeled in.
For this dish, Taku headed to Odlin Park’s sandy beach where he prepares a crab dip dish cooked over a driftwood fire. We can tell you that this crab dip tastes as good as it looks!
Taku, from Outdoor Chef Life, has combined his skills in the kitchen with his passion for fishing sustainable fare along the west coast. Jocelyn works to film and edit plus enjoys Taku’s unique culinary creations.
Taku takes you through a few steps that you must do immediately after catching a Spiny Dogfish Shark, a common catch here on Lopez Island. Bringing his catch into the Edenwild kitchen, Taku uses a red wine base to create a mild and extremely tender meat.
If you’ve ever dreamed of traveling through island countryside, discovering roadside farm stands brimming with just-picked produce, handcrafted baked goods, and locally grown wines, the
Winter in the San Juan Islands is a time of tranquility, beauty, and hidden charm. With fewer visitors, the islands take on a peaceful rhythm,
Cold plunging has become a popular way to boost circulation, reduce inflammation, and improve mental health, and the waters of the Puget Sound are ideal
